Chosco sausage PGI
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.
Cooked Chosco sausage PGI
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.
Natural Cured and Smoked Bacon
We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.
White Cooked beef tripe
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Cooked beef tripe
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Cooked beef tripe 500 g
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Boiled cold cut ham
A boiled cold cut, a pork product. Its most remarkable characteristics are the pink colour and a softer flavour compared to other type of hams. Therefore, in some places of Spain, it is called jamón dulce (sweet ham).
Marinated Loin Cold Cut
Cold meat made from loin tape. Special for grilling or as an ingredient for sandwiches.
Bone-in Cooked Foreleg Ham
Cured foreleg ham with foot, unsalted and cooked. Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.
Cured Foreleg Ham without Foot
Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.
Salted ham piece
Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.
Salamanca Iberian chorizo
Sausage made from 100% Iberian meat. Special for consumption in sausage tables or sliced.
Pork sausage home-made mince
Fresh sausage. Product made with edible parts of pork, minced, added salt and other ingredients, which gives them their own organoleptic characteristics.
Asturian Butiello
Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood
Criollo 3 units
Semi-cooked sausage, made from pork and natural spices. Special for the grill. It comes in various formats of 3, 9 or 24 units.
Asturian Chorizo mini
Special chorizo for appetizers, it is eaten cooked in wine, cider or grilled.
Deer longaniza
Chorizo made from pork and deer meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.
Wild boar Longaniza
Chorizo made from pork and wild boar meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.
Spicy sausage
Chorizo made in a string, with a slight spicy and smoky flavor. Special for sausage and mixed tables.
Reserva sliced ham
Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.
Sausage table
Delicious Table of sausages composed of the most representative sausages of our region.
Cured loin
A noble product, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.
Cecina
Selected piece of beef, subjected to a careful process of salting and curing. Being suitable for batter or sausage tables.
Compango
It is the base of our stews and Asturian Fabadas, highlighting all its flavor.
Prepared for fabada 2 kg
Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.
Prepared for fabada 4 kg
Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.
Salty ham
With careful work in its salting and curing, we get a very tasty product. It is recommended to desalt it for 24 hours for its subsequent roasting or cooking. For its presentation it is recommended to season it with virgin olive oil and a little paprika, it can be accompanied with cachelos. Weight approx 3kg
Premium cured beef Cecina (1 kg)
Selected piece of beef, subjected to a careful process of salting and curing. Being ideal for batter or sausage tables.
Boneless reserve ham
Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.
SALTY LACON PIECES
It is ideal as an ingredient in our stews and enhances their flavor.
boneless bacon
Boneless bacon It is ideal as an ingredient in our stews and enhances their flavor.
Vacuum bacon in pieces
It is ideal as an ingredient in our stews and enhances their flavor.
Salty bacon
It is ideal as an ingredient in our stews and enhances their flavor. Also for lunching and eating grilled accompanied by potatoes, eggs...
Loin headboard
A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.
Cooked Loin headboard
A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.