
Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.
Presentation: In 80 gr slices
Preferential Consumption: 120 days
Maturation: 45 days
Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.