Bone-in Cooked Foreleg Ham

    Tax included

    Cured foreleg ham with foot, unsalted and cooked. Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

    Ingredients: Lacon and salt.
    Presentation: Piece of 3 kg approx.
    Preferential Consumption: 180 days