Salted ham piece
Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.
Ingredients: Lacón and salt.
Presentation: Piece of 1 kg approx.
Preferential Consumption: 180 days