Salted ham piece

    Tax included

    Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

    Ingredients: Lacón and salt.
    Presentation: Piece of 1 kg approx.
    Preferential Consumption: 180 days