(€19.80 El kIlo)
Selected piece of beef, subjected to a careful process of salting and curing. Being ideal for batter or sausage tables.
Ingredients: Beef, salt, preservatives (E-250, E-252), antioxidant (E-300)
Presentation: Piece of 1 kg approx.
Preferential Consumption: 180 days
Maturation: 12 months