Salty ham


    (€7.87 Por kilo)

    Tax included

    With careful work in its salting and curing, we get a very tasty product. It is recommended to desalt it for 24 hours for its subsequent roasting or cooking. For its presentation it is recommended to season it with virgin olive oil and a little paprika, it can be accompanied with cachelos. Weight approx 3kg

    Ingredients: Pork shoulder and salt.

    Presentation: Piece of 2.8 kg approx.

    Preferential Consumption: 180 days

    Maturation: 21 days