Boneless reserve ham


    (€14.30 El kIlo)

    Tax included

    Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.

    Ingredients: Pork ham, salt, antioxidants (E-331iii) and preservatives (E-250 and E-252)

    Presentation: Piece of 3 kg approx.

    Preferred Consumption: 180 days

    Maturation: 14 -16 months