Boneless reserve ham
(€14.30 El kIlo)
Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.
Ingredients: Pork ham, salt, antioxidants (E-331iii) and preservatives (E-250 and E-252)
Presentation: Piece of 3 kg approx.
Preferred Consumption: 180 days
Maturation: 14 -16 months