Chosco sausage PGI

    Tax included

    An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

    Ingredients: Head of loin and tongue, paprika, salt and garlic. Smoked with Natural Oak firewood.
    Presentation: Piece of 1,200 kg approx.
    Preferred consumption: 180 days
    Maturation: 10 days
    Allergens: Does not have