Asturian Butiello

€10.00

Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood

(0/50)

Criollo

€16.00

(0/50)

Criollo 3 units

€3.80

Semi-cooked sausage, made from pork and natural spices. Special for the grill. It comes in various formats of 3, 9 or 24 units.

(0/50)

Asturian extra Chorizo (Pork sausage)

€4.00

(0/50)

Asturian Chorizo mini

€15.20

Special chorizo for appetizers, it is eaten cooked in wine, cider or grilled.

(0/50)

Asturian Chorizo

€9.00

(0/50)

Deer longaniza

€4.80

Chorizo made from pork and deer meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.

(0/50)

Cured Pork Loin

€16.00

(0/50)

Wild boar Longaniza

€4.80

Chorizo made from pork and wild boar meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.

(0/50)

Spicy sausage

€5.60

Chorizo made in a string, with a slight spicy and smoky flavor. Special for sausage and mixed tables.

(0/50)

Asturian Morcilla

€3.50

(0/50)

Asturian Morcilla

€7.00

(0/50)

Loin headboard

€14.50

A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

(0/50)

Cooked Loin headboard

€16.00

A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

(0/50)