Asturian Butiello
€9.00
Tax included
Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood
Presentation: In pieces of 1,200 kg approx.
Best Consumption: 60 days
Maturation: 10 days
Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood