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Categories: Chosco Sausage PGI
Categories: Fresh
Categories: Sausages
Categories: Sliced and packaged
Categories: Smoked and cooked

Weight

0 kg - 0.3 kg

Price

€2.00 - €29.00

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Per Page: 50

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Reserva sliced ham

€2.00

Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.

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Asturian Butiello

€9.00

Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood

(0/50)

Marinated pork loin

€17.60

Natural marinated fresh product. It is consumed on the grill.

(0/50)

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

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Chosco sausage PGI

€13.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

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Sausage table

€9.90

Delicious Table of sausages composed of the most representative sausages of our region.

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Pork sausage home-made mince

€8.80

Fresh sausage. Product made with edible parts of pork, minced, added salt and other ingredients, which gives them their own organoleptic characteristics.

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Boiled cold cut ham

€26.40

A boiled cold cut, a pork product. Its most remarkable characteristics are the pink colour and a softer flavour compared to other type of hams. Therefore, in some places of Spain, it is called jamón dulce (sweet ham).

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Cooked Chosco sausage PGI

€15.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

(0/50)

Cured loin

€2.20

A noble product, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

(0/50)

Criollo

€15.00

(0/50)

Marinated Loin Cold Cut

€15.40

Cold meat made from loin tape. Special for grilling or as an ingredient for sandwiches.

(0/50)

Cecina

€3.30

Selected piece of beef, subjected to a careful process of salting and curing. Being suitable for batter or sausage tables.

(0/50)

Criollo 3 units

€4.40

Semi-cooked sausage, made from pork and natural spices. Special for the grill. It comes in various formats of 3, 9 or 24 units.

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Bone-in Cooked Foreleg Ham

€28.60

Cured foreleg ham with foot, unsalted and cooked. Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

(0/50)

Compango

€4.40

It is the base of our stews and Asturian Fabadas, highlighting all its flavor.

(0/50)

Asturian extra Chorizo (Pork sausage)

€11.00

(0/50)

Cured Foreleg Ham without Foot

€17.60

Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

(0/50)

Prepared for fabada 2 kg

€11.00

Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.

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Asturian Chorizo mini

€17.60

Special chorizo for appetizers, it is eaten cooked in wine, cider or grilled.

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Salted ham piece

€9.00

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

(0/50)

Prepared for fabada 4 kg

€14.30

Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.

(0/50)

Asturian Chorizo

€9.90

(0/50)

Natural Cured and Smoked Bacon

€17.60

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.