Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

A boiled cold cut, a pork product. Its most remarkable characteristics are the pink colour and a softer flavour compared to other type of hams. Therefore, in some places of Spain, it is called jamón dulce (sweet ham).

Cold meat made from loin tape. Special for grilling or as an ingredient for sandwiches.

Cured foreleg ham with foot, unsalted and cooked. Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.