Home

Home
Home

Active filters

Categories: Chorizos and Salchichones
Categories: Chosco Sausage PGI
Categories: Sliced and packaged
Categories: Smoked and cooked

Weight

0 kg - 0.3 kg

Price

€2.00 - €29.00

Sales, highest to lowest Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low Reference, A to Z Reference, Z to A

Per Page: 50

50 100 150 200

Reserva sliced ham

€2.00

Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.

(0/50)

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

(0/50)

Chosco sausage PGI

€13.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

(0/50)

Sausage table

€9.90

Delicious Table of sausages composed of the most representative sausages of our region.

(0/50)

Extra Salchichón sausage

€15.00

(0/50)

Boiled cold cut ham

€26.40

A boiled cold cut, a pork product. Its most remarkable characteristics are the pink colour and a softer flavour compared to other type of hams. Therefore, in some places of Spain, it is called jamón dulce (sweet ham).

(0/50)

Cooked Chosco sausage PGI

€15.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

(0/50)

Cured loin

€2.20

A noble product, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

(0/50)

Salamanca Iberian chorizo

€14.30

Sausage made from 100% Iberian meat. Special for consumption in sausage tables or sliced.

(0/50)

Marinated Loin Cold Cut

€15.40

Cold meat made from loin tape. Special for grilling or as an ingredient for sandwiches.

(0/50)

Cecina

€3.30

Selected piece of beef, subjected to a careful process of salting and curing. Being suitable for batter or sausage tables.

(0/50)

Salamanca Iberian Salchichón sausage

€14.30

(0/50)

Bone-in Cooked Foreleg Ham

€28.60

Cured foreleg ham with foot, unsalted and cooked. Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

(0/50)

Compango

€4.40

It is the base of our stews and Asturian Fabadas, highlighting all its flavor.

(0/50)

Cured Foreleg Ham without Foot

€17.60

Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

(0/50)

Prepared for fabada 2 kg

€11.00

Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.

(0/50)

Salted ham piece

€9.00

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

(0/50)

Prepared for fabada 4 kg

€14.30

Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.

(0/50)

Natural Cured and Smoked Bacon

€17.60

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.