Menu
€2.00
Asturian Butiello
€9.00
Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood
(0/50)
Chosco sausage PGI
€13.00
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.
(0/50)
Sausage table
€9.90
Delicious Table of sausages composed of the most representative sausages of our region.
(0/50)
Pork sausage home-made mince
€8.80
Fresh sausage. Product made with edible parts of pork, minced, added salt and other ingredients, which gives them their own organoleptic characteristics.
(0/50)
Cooked Chosco sausage PGI
€15.00
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.
(0/50)
Cured loin
€2.20
A noble product, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.
(0/50)
Cecina
€3.30
Selected piece of beef, subjected to a careful process of salting and curing. Being suitable for batter or sausage tables.
(0/50)
Criollo 3 units
€4.40
Semi-cooked sausage, made from pork and natural spices. Special for the grill. It comes in various formats of 3, 9 or 24 units.
(0/50)
Compango
€4.40
It is the base of our stews and Asturian Fabadas, highlighting all its flavor.
(0/50)
Prepared for fabada 2 kg
€11.00
Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.
(0/50)
Asturian Chorizo mini
€17.60
Special chorizo for appetizers, it is eaten cooked in wine, cider or grilled.
(0/50)
Prepared for fabada 4 kg
€14.30
Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.
(0/50)
Deer longaniza
€5.50
Chorizo made from pork and deer meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.
(0/50)
Wild boar Longaniza
€5.50
Chorizo made from pork and wild boar meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.
(0/50)
Spicy sausage
€7.40
Chorizo made in a string, with a slight spicy and smoky flavor. Special for sausage and mixed tables.
(0/50)
Loin headboard
€14.00
A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.
(0/50)
Cooked Loin headboard
€16.00
A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.
(0/50)