Asturian Butiello

€9.00

Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood

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Marinated pork loin

€17.60

Natural marinated fresh product. It is consumed on the grill.

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Spicy chorizo

€15.85

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Cooked beef tripe 500 g

€6.60

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

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Pork sausage home-made mince

€8.80

Fresh sausage. Product made with edible parts of pork, minced, added salt and other ingredients, which gives them their own organoleptic characteristics.

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Extra Salchichón sausage

€15.00

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Boiled cold cut ham

€26.40

A boiled cold cut, a pork product. Its most remarkable characteristics are the pink colour and a softer flavour compared to other type of hams. Therefore, in some places of Spain, it is called jamón dulce (sweet ham).

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Criollo

€15.00

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Salamanca Iberian chorizo

€14.30

Sausage made from 100% Iberian meat. Special for consumption in sausage tables or sliced.

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Marinated Loin Cold Cut

€15.40

Cold meat made from loin tape. Special for grilling or as an ingredient for sandwiches.

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Criollo 3 units

€4.40

Semi-cooked sausage, made from pork and natural spices. Special for the grill. It comes in various formats of 3, 9 or 24 units.

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Salamanca Iberian Salchichón sausage

€14.30

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Bone-in Cooked Foreleg Ham

€28.60

Cured foreleg ham with foot, unsalted and cooked. Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

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Asturian extra Chorizo (Pork sausage)

€11.00

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Cured Foreleg Ham without Foot

€17.60

Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

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Asturian Chorizo mini

€17.60

Special chorizo for appetizers, it is eaten cooked in wine, cider or grilled.

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Salted ham piece

€9.00

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

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Asturian Chorizo

€9.90

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Natural Cured and Smoked Bacon

€17.60

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.

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Deer longaniza

€5.50

Chorizo made from pork and deer meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.

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White Cooked beef tripe

€22.00

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

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Cured Pork Loin

€17.60

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Cooked beef tripe

€24.20

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

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Wild boar Longaniza

€5.50

Chorizo made from pork and wild boar meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.

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Spicy sausage

€7.40

Chorizo made in a string, with a slight spicy and smoky flavor. Special for sausage and mixed tables.

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Asturian Morcilla

€3.85

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Asturian Morcilla

€9.35

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Loin headboard

€14.00

A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

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Cooked Loin headboard

€16.00

A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

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