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Categories: Sausages
Categories: Smoked and cooked

Weight

0 kg - 0.3 kg

Price

€3.00 - €29.00

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Per Page: 150

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Asturian Butiello

€9.00

Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood

(0/50)

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

(0/50)

Boiled cold cut ham

€26.40

A boiled cold cut, a pork product. Its most remarkable characteristics are the pink colour and a softer flavour compared to other type of hams. Therefore, in some places of Spain, it is called jamón dulce (sweet ham).

(0/50)

Criollo

€15.00

(0/50)

Marinated Loin Cold Cut

€15.40

Cold meat made from loin tape. Special for grilling or as an ingredient for sandwiches.

(0/50)

Criollo 3 units

€4.40

Semi-cooked sausage, made from pork and natural spices. Special for the grill. It comes in various formats of 3, 9 or 24 units.

(0/50)

Bone-in Cooked Foreleg Ham

€28.60

Cured foreleg ham with foot, unsalted and cooked. Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

(0/50)

Asturian extra Chorizo (Pork sausage)

€11.00

(0/50)

Cured Foreleg Ham without Foot

€17.60

Salty and cooked ham with all its flavor. Product ready for consumption, especially to accompany with vegetables, potatoes or for sausage tables.

(0/50)

Asturian Chorizo mini

€17.60

Special chorizo for appetizers, it is eaten cooked in wine, cider or grilled.

(0/50)

Salted ham piece

€9.00

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

(0/50)

Asturian Chorizo

€9.90

(0/50)

Natural Cured and Smoked Bacon

€17.60

We continue to make it with the same recipe from great-grandfather Ramón. Our cured and smoked natural bacon has the same traditional flavour as well as a smoked aroma of oak and beech.