Salty ham

€26.95

With careful work in its salting and curing, we get a very tasty product. It is recommended to desalt it for 24 hours for its subsequent roasting or cooking. For its presentation it is recommended to season it with virgin olive oil and a little paprika, it can be accompanied with cachelos. Weight approx 3kg

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Reserva sliced ham

€2.00

Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.

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Premium cured beef Cecina (1 kg)

€26.40

Selected piece of beef, subjected to a careful process of salting and curing. Being ideal for batter or sausage tables.

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Sausage table

€9.90

Delicious Table of sausages composed of the most representative sausages of our region.

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Boneless reserve ham

€50.05

Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.

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Cured loin

€2.20

A noble product, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

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SALTY LACON PIECES

€5.50

It is ideal as an ingredient in our stews and enhances their flavor.

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Cecina

€3.30

Selected piece of beef, subjected to a careful process of salting and curing. Being suitable for batter or sausage tables.

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boneless bacon

€19.80

Boneless bacon It is ideal as an ingredient in our stews and enhances their flavor.

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Compango

€4.40

It is the base of our stews and Asturian Fabadas, highlighting all its flavor.

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Vacuum bacon in pieces

€5.00

It is ideal as an ingredient in our stews and enhances their flavor.

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Prepared for fabada 2 kg

€11.00

Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.

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Salty bacon

€35.20

It is ideal as an ingredient in our stews and enhances their flavor. Also for lunching and eating grilled accompanied by potatoes, eggs...

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Prepared for fabada 4 kg

€14.30

Fundamental dish in Asturian gastronomy. With this pack you will taste a fabada for 3 diners.

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