Salty ham

€26.95

With careful work in its salting and curing, we get a very tasty product. It is recommended to desalt it for 24 hours for its subsequent roasting or cooking. For its presentation it is recommended to season it with virgin olive oil and a little paprika, it can be accompanied with cachelos. Weight approx 3kg

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Chosco sausage PGI

€13.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

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Premium cured beef Cecina (1 kg)

€26.40

Selected piece of beef, subjected to a careful process of salting and curing. Being ideal for batter or sausage tables.

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Cooked Chosco sausage PGI

€15.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

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Boneless reserve ham

€50.05

Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.

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SALTY LACON PIECES

€5.50

It is ideal as an ingredient in our stews and enhances their flavor.

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boneless bacon

€19.80

Boneless bacon It is ideal as an ingredient in our stews and enhances their flavor.

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Vacuum bacon in pieces

€5.00

It is ideal as an ingredient in our stews and enhances their flavor.

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Salty bacon

€35.20

It is ideal as an ingredient in our stews and enhances their flavor. Also for lunching and eating grilled accompanied by potatoes, eggs...

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