Asturian Butiello

€9.00

Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood

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Spicy chorizo

€15.85

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Chosco sausage PGI

€13.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

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Extra Salchichón sausage

€15.00

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Cooked Chosco sausage PGI

€15.00

An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.

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Criollo

€15.00

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Salamanca Iberian chorizo

€14.30

Sausage made from 100% Iberian meat. Special for consumption in sausage tables or sliced.

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Criollo 3 units

€4.40

Semi-cooked sausage, made from pork and natural spices. Special for the grill. It comes in various formats of 3, 9 or 24 units.

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Salamanca Iberian Salchichón sausage

€14.30

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Asturian extra Chorizo (Pork sausage)

€11.00

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Asturian Chorizo mini

€17.60

Special chorizo for appetizers, it is eaten cooked in wine, cider or grilled.

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Asturian Chorizo

€9.90

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Deer longaniza

€5.50

Chorizo made from pork and deer meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.

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Cured Pork Loin

€17.60

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Wild boar Longaniza

€5.50

Chorizo made from pork and wild boar meat. Special for Tables of Sausages and mixed. For lovers of products derived from hunting.

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Spicy sausage

€7.40

Chorizo made in a string, with a slight spicy and smoky flavor. Special for sausage and mixed tables.

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Asturian Morcilla

€3.85

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Asturian Morcilla

€9.35

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Loin headboard

€14.00

A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

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Cooked Loin headboard

€16.00

A noble product made from the highest quality pork loin, characterized by its light smoked flavor. It cannot be missing from the Sausage Tables.

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