Boneless reserve ham

€44.00
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Due to its slow curing and its low salt content, it is an exquisite ham to be eaten on tables or as an ingredient in all kinds of dishes.


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Ingredients: Pork ham, salt, antioxidants (E-331iii) and preservatives (E-250 and E-252)

Presentation: Piece of 3 kg approx.

Preferred Consumption: 180 days

Maturation: 14 -16 months

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