Asturian Butiello

€9.00
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Reference: demo_14
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Typical sausage from Western Asturias, made with Rabadal bones and ribs, all marinated and stuffed blind. Smoked with natural oak firewood


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Presentation: In pieces of 1,200 kg approx.
Best Consumption: 60 days
Maturation: 10 days

demo_14
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